Frequently Asked Questions

A new menu will drop every Sunday at 8 AM and close Monday morning or until sell out.

1. Check out what’s baking on the menu page.
2. Add items to your cart and complete checkout to reserve your order.
3. Pick up on Wednesday at your designated location.

Quantities are limited, and once they’re gone — that’s it until next week!

Pickups will be on Wednesdays

When adding items to your order, please make sure to choose the correct location for pickup from the drop down menu.

Locations:
• Little Boots pickups will coordinate with Taryn

• Robin’s Office will coordinate with Robin

• John’s Office will coordinate with John

• Cypresswood Estates will be porch drop offs by our very own Jo & Emmy

Everything at Little Boots Provisions is made with simple, clean, high quality ingredients that are good for you (I'm looking at you "breakfast cookies").

You will never find preservatives, artificial flavor or a never ending list of ingredients that you can't pronounce — just the good stuff.

Each recipe is thoughtfully curated to be both delicious and nourishing so you can enjoy every bite.

Some of our products contain nuts, dairy and/or other allergens. Please reach out if you have a specific allergen and I will do my best to make an alternative.

Bread is best enjoyed within the first 2-3 days. Store it cut side down and wrapped tightly in a tea towel, bread bag or beeswax cloth (my favorite). For longer storage, slice and freeze — it magically toast up straight from the freezer. I also love to use older bread for croutons and french toast bakes.

Cookies stay fresh for 3-4 days at room temp in an airtight container. I love to revamp these by wrapping them in a slightly damp paper towel and microwaving for 10-15 seconds for that fresh from the oven goodness all over again.

Muffins stay fresh for 2-3 days in an airtight container lined with a paper towel, otherwise you can store them in the refrigerator for 4-6 days.

Pastries are best day of. They can be stored at room temperature in their original container for 1-2 days or in an air tight container in the refrigerator for 3-4 days. Pastries can be revived in an oven at 325 degrees for 5-10 minutes.

Since everything is made with organic ingredients and no preservatives, its best to enjoy your baked goods within the first 24 hours.

Unwashed eggs can safely sit on the counter at room temperature for 2 weeks and in the refrigerator for 3 months.

Washed eggs will last 2 months in the refrigerator.

Our hens lay a rainbow of colors. You can expect to see shades of blues, greens, browns and even some speckles if you are lucky! Every dozen is unique.

My daughters are always outside "helping" around the property in their little rain boots -- covered in dirt, happy and full of curiosity. It just stuck!